TIPS AND ADVICE
At the Bar Tips
A Bartender by Any Other Name...
"When I first stepped behind the bar as a bartender, that's exactly what I considered myself. Today, I still think of myself as a bartender although we are seeing more terms like Mixologist or Bar Chef emerging to describe the fine art of bartending. These terms have come about to describe the difference between those who take the profession of bartending seriously and those that use the profession as a stepping stone to another career.
A Mixologist, Bar Chef or Bartender is a person behind the bar who studies the Craft of Bartending. They learn about the wonderful array of spirits that they have to work with. Mixologists study the history of the classic cocktails and how to mix them. They create new drinks that are finely balanced yet still creative. They also understand and respect the origins of all the drinks, because many newly created cocktails can be traced back to the classics. More importantly they create a unique drinking experience for their customers, conveying their experience and knowledge in an appropriate manner. Mixologists take all the extra steps to mix a classic cocktail or a new drink for customers, being careful not to cut corners. The smallest detail can make all the difference between a good cocktail and a great cocktail. They convey this knowledge to other bartenders who want to learn and continue to learn more to improve their own knowledge.
If you see a person behind the bar who demonstrates the attributes listed above, call him/her what you want -- Bartender, Bar Chef or Mixologist -- but get ready for a great cocktail experience."
Cheers, Jacques
