The Land
Underneath the spiky tips of the agave lies la piņa.
If fine tequila has a soul, this is where it lives.
Its growth can never be rushed. It's simple: The larger la piņa, the more mature the sugars. Fuller, riper, more flavorful. And it's all about patience - 7-10 years from shoot to harvest. And what comes from great patience, but greatness...
