The Land
Most Tequila companies cook their agave "the old fashion way", in stone ovens to soften the fibers and transform the carbohydrates into fermentable sugars. Partida Tequila uses state-of-the-art stainless steel ovens to bake our agave, creating Tequila with an even smoother, cleaner, pure agave taste. But one thing hasn't changed with Partida Tequila... the traditional art of slow-cooking. Partida combines the best of the old and the new... tradition meeting 21st century technology.
