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Partida Cocktails Texas Style!
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Dallas
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Sylvia "Sly" Cosmopoulos, Mixologist National Accounts, RNDC
Sly has over 12 years of experience in the Food, Beverage, and Restaurant Industry. Her responsibilities at RNDC include beverage menu, client development, mixology and beverage training. Prior to joining RNDC in 2008, Sly spent eight years with Blue Mesa Grill where she developed one of the most successful restaurant beverage programs in the country. This is where her love for Partida Tequila started. Her favorite Partida Cocktail is the Pineapple & Jalapeño Margarita because "some like it hot!"
Pineapple & Jalapeño Margarita
2oz Partida Reposado Tequila
1.5oz Partida 100% Organic Agave Nectar
1.5oz water
1oz fresh lime juice
2 pcs pineapple 1" x 1"
2 julienne slivers of jalapeño (5 seeds – remove the rest)
Place pineapple and jalapeño into mixing glass and muddle. Add ice, Partida Tequila, Partida Agave Nectar, lime juice, water and shake well. Strain over fresh ice.
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Austin
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Bill Norris, Bar Manager, FINO Restaurant Patio and Bar
Bill Norris has poured drinks in venues in London, New York and Austin. At FINO, Bill focuses on a mix of classic cocktails and carefully crafted original recipes, relying on the best spirits, freshest juices and homemade mixers. Bill is the 2008 Texas Regional Champion in the Cocktail World Cup. Outside FINO, he is a freelance writer and photographer who has published works in national magazines and is the author of Snapshots, a novel published in 2001.
The Paloma Flower
1.5oz Partida Reposado Tequila
1oz St. Germain elderflower liqueur
1oz fresh ruby red grapefruit juice
3 dashes grapefruit bitters
1 egg white
Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into chilled cocktail glass or coupe. Bills uses homemade grapefruit bitters, but the Fee Bros Bitters will work as well.
Photo courtesy of Bill Norris and Jenna Noel. |
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Robert Heugel, Barkeeper & Owner, Anvil Bar & Refuge
Anvil is a new Cocktail Bar & Refuge in Houston that is owned and operated by some of the city's best mixologists. They only use the best quality spirits and ingredients. Anvil's bartenders are masters at creating fantastic cocktails that are well-balanced and suited to the tastes of the customer. The name of the cocktail came from one of their regulars who tasted and loved this cocktail but couldn't drink more because if she did, her baby would have been a "Drunken Eli".
The Drunken Eli
2oz Partida Reposado Tequila
1oz Vya Sweet Vermouth
1/4oz Luxardo Maraschino
2 dashes Fee Barrel Aged Bitters
Build cocktail directly in cocktail glass. Garnish with an orange twist.
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San Antonio
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Javi Gutierrez, Bartender, The Green Lantern
The Green Lantern is a bar with an "underground" feel to it. There are no signs on the outside, and you must be in the know to find it. Once inside you will find an intimate setting that features only the finest spirits and selection of craft beers. The Green Lantern takes pride in serving creative, consistent and delicious cocktails using only the freshest ingredients.
The Peartida
2oz Partida Añejo Tequila
1/2oz Partida 100% Organic Agave Nectar
1/2oz lime juice
1/4 Bartlett Pear
6 large sweet basil leaves
2 sprigs of fresh savory herbs
Place basil, savory herbs and pear into a mixing glass and muddle. Add ice, Partida Tequila, Partida Agave Nectar and lime juice and shake 8-10 times. Strain into chilled cocktail glass and garnish with basil leaf.
Photo courtesy of Daniel Ngyuen. |
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The Tasting Panel and Beverage Industry News Announce New Additions to Partida Board
The April issue of Patterson's The Tasting Panel and Beverage Industry News included an article about industry legends Michael Mondavi and Maurice Kanbar joining the Partida Tequila Board of Directors. The article includes a photo of the two gentlemen at the Partida bar with Founder and Chairman Gary Shansby.
To download Patterson’s The Tasting Panel , click here
To download Beverage Industry News, click here
Colorado Beverage Analyst Gives Rave Reviews to Partida
In March, the Colorado Beverage Analyst presented Partida with excellent reviews, describing each beautifully crafted marque.
To read the full article, click here
Partida Cocktail Featured in The Times-Picayune
The Partida Real cocktail by Adam Seger was featured in the New Orleans Times-Picayune on March 10th. The cocktail is the perfect marriage of premium Partida Tequila and Champagne.
To read the full article, click here
OC Metro Announces Partida Pairing Dinner
OC Metro out of Orange County, California announced a Partida pairing dinner at the Winery Restaurant and Bar. The dinner, prepared by Executive Chef Yvon Goetz and Chef de Cuisine Daniel Garcia, was set to match Partida cocktails made with Partida Blanco, Partida Reposado and Partida Añejo.
To read the full article, click here
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Making Partida Margaritas with Maya
Impress your friends with the perfect Partida Margarita for your Cinco de Mayo parties. It’s so simple and delicious.
The Sporting Life at the Barkeeper, Los Angeles
On March 22nd, LA’s finest cocktail lovers gathered at Barkeeper for the One Year Anniversary of the Sporting Life. Beginning in March 2008 and every month since, Marcos Tello has organized this group of mixologists, bartenders, cocktail bloggers and enthusiastic amateurs for a day of food, beverage, lessons in mixology techniques and historic anecdotes. The event was attended by notables such as Leo Rivas from Seven Grand , Vincenzo Manianella from Copa D'oro , Christine
D'Abrosca from Malo , Joseph Ehrmann from Elixir in San Francisco and Partida Southern California Brand Ambassador Damian Windsor.
Partida Tequila Night at Louis 649: Tradition, Education and Did We Mention Fun?
In March, New York Regional Manager Antonia Fattizzi hosted a Tequila Tasting and Margarita Tech evening at Louis 649 with Partida Brand Ambassadors Jacques Bezuidenhout and Willy Shine. The theme: education; the reality: lots of fun with Partida. Antonia kicked it off with a historical background of Tequila and Partida. Jacques and Willy revved up the evening by leading a Margarita Tech session. Guests were invited to join Willy, Jacques and Antonia for a hands-on demonstration on making the Partida Margaritas afterward. A great time was had by all and each participant learned a vast amount about the tradition and fun that separates Partida Tequila from the rest.
FOAM Tequila Tasting, Napa
Partida National Brand Ambassador Jacques Bezuidenhout visited Napa, California to lead a Tequila seminar for the Friends of Ardent Mixology (FOAM). FOAM was started by Judd Finkelstein, who is the winemaker for his family’s vineyard, Judd's Hill. Many of the members are in the wine industry or professional chefs and are all cocktail lovers. Once a month, they gather to learn and sample different spirits and cocktails. About 25 of the members of FOAM attended this seminar and they were all eager to learn more about the wonderful world of premium Partida Tequila. "It was amazing to see that this kind of passion for crafted cocktails and spirits is spreading outside of the bartending community. We need more passionate people like them," said Jacques.
The Village Voice Choice Eats, New York
On March 31st, Partida Tequila participated in The Village Voice’s 2nd Annual Choice Eats event sponsored by Southern Wine & Spirits. More than 60 of New York City’s "best-kept secret" restaurants treated over 200 guests to foods from all around the world. Partida Tequila Regional Manager Antonia Fattizzi and Partida Brand Ambassador Willy Shine introduced guests to "The World’s Top-Rated Tequila" and the World’s Best Margarita.
Upcoming Events:
The Dallas Margarita Society Cinco de Mayo Benefit
Tuesday, May 5th from 11:00AM - 10:00PM
Fish City Grill
18149 N. Dallas Parkway
Dallas, TX 75287
Tel: 972-733-FISH
www.fishcitygrill.com
Enjoy a Partida Reposado Margarita at Fish City Grill on Cinco de Mayo and support the Dallas Margarita Society. A portion of every Partida Margarita sold will be donated to the Dallas Margarita Society to help them provide disadvantaged Dallas/Fort Worth area children with Christmas gifts and programs throughout the year. Come, enjoy, bring your friends and know that you are supporting a great cause.
New Specialty Margarita Menu
Tuesday, May 5th from 11:30AM – 10:00PM
Ortega120
1814 South Pacific Coast Hwy
Redondo Beach, CA 90277
Tel: 310-792-4120
www.ortega120.com
Ortega 120 will be introducing their New Specialty Margarita Menu, just in time for Cinco de Mayo.
Cinco de Mayo at The River Oyster Bar
Tuesday, May 5th from 11:30AM – 10:30PM
River Oyster Bar
650 South Miami Avenue
Miami, FL 33130
Tel: 305-530-1915
www.therivermiami.com
$20 for a Partida Margarita, Mahi Mahi Taco Platter, Sopapillas with Cinnamon and Agave Nectar and a glass of Partida Añejo.
Celebrate Cinco de Mayo at Spiff for Men
Tuesday, May 5th from 4:00PM – 7:00PM
Spiff for Men
750 Third Avenue (at 46th Street)
New York, NY 10017
Tel: 212-204-8720
www.spiffnyc.com
Receive a Partida Tequila gift with every $58 purchase of Spiff services or products.
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Ortega 120 Voted Best Margarita, Los Angeles
Congratulations to Ortega 120 for being voted Best Margarita & Best Tequila Bar in the entire South Bay by The Easyreader (March 2009). Try their 1966 Classic Impala Margarita made with Partida Blanco Tequila and 100% Organic Agave Nectar.
The Partida Margarita, a Feature Cocktail at Mastro’s Steakhouse
Hailed by diners and critics alike as "masterful" (LA Daily News), "high end" (LA Times) and "the preferred steakhouse of celebs and locals" (944), Mastro’s Steakhouse is now featuring the Agave Nectar Margarita with Partida Blanco Tequila.
"Mom, we need more Tequila!"
Photo courtesy of Sarah Butler, adult daughter of Perry Butler, proprietor of Perry's Restaurants in San Francisco.
Try the Partida'Rita at Gar Woods, Lake Tahoe
The famous Gar Woods Grill and Pier Restaurant offers stunning views of Lake Tahoe and now the Partida’Rita cocktail with Partida Reposado Tequila.
Partida Tequila at PF Chang’s Bistro
Partida Tequila has been approved for the drink list in PF Chang’s Bistro Beverage Program nationwide. In March, bar managers from 71 PF Chang’s Bistro locations received introduction kits and samples of each Partida marque.
FIRST Food & Bar, Las Vegas
Chef Sammy D of First Food & Bar tasted the Partida Reposado and was quoted saying "man, that stuff is like butter." Set to open this year, FIRST Food & Bar brings the authenticity and character of the “neighborhood” bar and combines it with a hip, comfortable vibe of a late-night spot on the Las Vegas Strip.
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A group of top UK bartenders, comprised of Rebecca Almqvist from Lonsdale , Joe Stokoe from All Star Lanes , Tom Price, Jim Wrigley, Nicci Stringfellow from Diva Beach , Michael Butt, Fiona Canby, Alex Fitzsimons and Gregor de Gruyther, as well as the founders of Malo Restaurant in L.A. came to visit Partida in Amatitán. This lively visit was very educational and highly entertaining as these liquid maestros whipped up classic cocktails made with premium Partida Tequila.
Wolfram Ortner, founder of the World Spirits Awards in Europe and brandy distiller, visited the Partida distillery to learn about North America’s first distillate, and tasted "The World’s Top-Rated Tequila" for the very first time. José Valdez, Partida Tequila’s Fabrica Manager, walked Mr. Ortner through a relaxed tour of the Partida making process. It was a learning experience for both parties as Mr. Ortner also shared his passion for the world’s finest spirits.
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THE SENSUAL AROMAS OF CAFE DES ARTISTES, PUERTO VALLARTA
In a century-old home on the hill overlooking the Malecón in the heart of Puerto Vallarta, Cafe des Artistes not only offers fine dining at its most elegant, but has also earned a distinguished reputation as one of the best restaurants in Mexico. It is in this luxurious enclave that the finest palates enjoy Partida Tequila. This gourmet restaurant offers diners the opportunity to sample the artistry of Chef Thierry Blouet, recognized for his touch of genius in the kitchen. His cuisine is without category, a result of his love of culinary pleasures and classic experience in some of the most prestigious restaurants in the world.
An extremely visual person, Chef Thierry’s dishes are sensual compositions. The vibrant colors, harmony of aromas, subtle textures and concentrated flavors excite the palate. The total dining experience — from the magical setting to the artful cuisine, from the impeccable service to the extensive wine list — has drawn dazzling accolades from critics, dignitaries, celebrities and the public throughout the years. Visit Café des Artistes, and enjoy the "World’s Top-Rated Tequila", Partida Tequila.
Story and photos courtesy of Café des Artistes, Puerto Vallarta, Mexico.
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How about a little Fluff?
"Foams are becoming a big trend in cocktails nowadays and thankfully they are pretty easy to make. Foams can range from a nutmeg non-alcoholic foam for coffee to an exotic foam that is 20% ABV. No matter the type, foams are a great addition to any cocktail. First, you have to pull a flavor out of the drink and make a foam out of it. A perfect example is the Partida Margarita using 100% blue agave tequila, fresh lime juice, agave nectar recipe adding an orange curacao foam. I like to use Grand Marnier, with natural sugar and a powerful orange flavor that will stand up to the mixture. Here is a basic formula for making a this type of foam:
4 oz pasteurized egg whites
1 oz simple syrup
1 table spoon of powered sugar
0.5 oz fresh lemon juice
1.5 oz Grand Mariner
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Mix everything together and put them in an ISI whip cream dispenser and charge with No.2 gas. There are various ways to do this, but the important thing is that you need some kind of emulsifier (egg white, gelatin or lecithin), a stabilizer (sugar) PH or citrus (lime or lemon juice) and a flavor. Whatever you do, remember that it will end up losing its fluff so be sure to let the cocktail sit for a few minutes. Drink it slowly to see how it looks after being handled and drank. Now go and see what foam can do for your cocktails."
— Anthony Alba, Liquidity Global, Las Vegas
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A newsletter is only successful if people see and read it! We encourage you to forward this newsletter to friends, colleagues and potential Partida aficionados. If you have any questions or would like to see something featured in an upcoming issue, please email newsletter@partidatequila.com
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BarNoneDrinks.com Includes Dale DeGroff's Ruby Partida in April